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The boneless leg of lamb has a robust flavour while being exceptionally tender and lean. It is an extremely popular roasting dish as the meat becomes infused with flavour and absorbs moisture when cooked. The lamb leg can be cooked until it is blushing pink and juicy as a traditional Australian lamb roast. It can also be very slow cooked until the meat starts to fall apart.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide

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Lamb Leg Boneless - 1.1kg